Went to Saveur for long procrastinated French fare. Still in disbelief at how cheap their food is, think a pager-sized(for lack of more accurate comparisons) slab of foie gras for 9.90 done to perfection. Not an avid fan of the pricey organ obtained by cruel methods but this one had me almost in tears.
Okay, slight exaggeration but it's really good. So was my duck confit, at only $9.90. Honestly, I wouldn't mind forking up $15 from my meager allowance for it.
Falling into food coma now and no my food adventures aren't done for the day, going to make some pancakes and visit my invalid girlfriend in abit.
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